Step-by-step recipe: Cheese balls with olives and potato chips

Tip: To make the potatoes more tasty and crumbly, they should be cooked over moderate heat in slightly salted water.

Briefly about the recipe:
If you want to make a savory and delicious snack, then the recipe for cheese balls with olives is just for you. It is suitable not only for a festive feast, but also perfectly decorates a buffet or buffet table, and they can also be served with beer for a large company. The main thing is that they are prepared very quickly and quite simply.

Recipe for cheese balls with olives:
And so, we start cooking cheese balls with olives. Remove the olives from the jar and let the liquid drain. Wash the tomato and cut into thin small pieces, which are stuffed with olives.

Processed cheese and hard-boiled and peeled egg. Do not add a lot of mayonnaise, otherwise the filling will be liquid, and it will be impossible to wrap the olive with it.

Wash the dill, dry it well and finely chop it.

Then wrap the olive with cheese filling, put it in a plate with chopped dill and breaded with it.

Do the same procedure with all the olives.

Place the cheese balls with olives on a platter and serve.

Fat content – 12.9 grams
Protein – 6.0 grams
Carbohydrates – 4.7 grams
The calorie content of the dish is 155.0 calories.

Potato chips

Tip: Mashed potatoes are made exclusively with hot milk, because if you add cold milk, the mashed potatoes will turn gray.

Briefly about the recipe:
There is no better treat than salty and crispy potato chips, especially with a glass of frothy beer. Potato chips are definitely not an everyday food, but by cooking them at home, you can fully control their composition. In addition, they can be prepared in several ways, and today I will give one of them.

Ingredients for the recipe:
Potato chips. Ingredients.
Potatoes – 1 pc.
Ground paprika – 0.3 tsp
. Recipe for potato chips:

And so, we start cooking potato chips. Peel the potatoes and rinse well under running water.

Then thinly slice it no more than 3 mm thick.

Put the chopped potatoes in a bowl and cover with drinking water for 7-10 minutes.

Mix all the spices.

After 10 minutes, drain the water in which the potatoes were soaked, dry them with a paper towel and season with the prepared spices.

Mix the potatoes with the spices.

Place the baking parchment on a round glass baking sheet in the microwave, on which you place the potato chips.

Place the pan in the microwave and turn it on for 10 minutes.

The readiness of chips is easy to determine. They should become completely dry and have a fried golden color.

Remove the finished chips from the microwave, put them on a plate and pour a glass of frothy beer.

Calorie content of a dish in 100 grams:

Fat content – 1.1 grams
Protein – 2.7 grams
Carbohydrates – 18.2 grams
The calorie content of the dish is 90.0 calories В современном мире правильное оформление документов открывает двери для работы, учебы, бизнеса и личной жизни за границей. Компания UST Group предлагает комплексные юридические услуги: срочное получение юридическая компания апостиль легализацию документов по Гаагской конвенции, нострификацию дипломов и регистрацию брака с иностранным гражданином. Наша команда опытных юристов и переводчиков обеспечивает полное сопровождение — от сбора бумаг до получения готовых документов с апостилем. Publicado el Categorías